A general konjac maker, Nakaki Food Co., Ltd founded in 1914 develops and produces unique konjac products that no other can provide, through study of "glucomannan"
38 Dobu Mukuicho Inazawa Aichi Japan 492-8446
TEL: +81 587-36-7211
FAX: +81 587-36-7215
|Business Name||Nakaki Food Co.,Ltd.|
|Established||October 5, 1914|
|Main business activities||:Production of Konjac, Tokoroten, Sweets, Tofu, Kakufu, Jelly, etc.|
|Fiscal year||September to August|
|Total number of employees||85|
|1914||Company founded by Kihyoue Nakamura (the first generation) in Higashiku, Nagoya.|
|1928||Relocated to the registered address|
|1948||Incorporated with capital of 4,240 USD
Hironobu Nakamura (the second generation) became company CEO.
|1965||Capital raised to 17,000 USD|
|1972||Capital raised to 68,000 USD
Relocated to Hokubushijo and company name changed to Nakaki Food Co,.Ltd.
|1973||Capital raised to 136,000 USD|
|1983||Hokubushijo Branch established|
|1987||Toshikazu Nakamura (the third generation) becomes the CEO|
|1995||Headquarter relocated to the current location
Capital raised to 290,000 USD
|1996||Production of processed food started|
|2000||Production of sweets started
Tied a partnership with Dae Shin Mul San Co,.Ltd., Korea
|2012||Jaxi Co,.Ltd. (China office) established in China|
|2016||USA FDA Registration Number and PIN code acquisition.
IN NAGOYA city open konjak pasta italian restaurant
※Data as of may 13, 2017