【Nakaki Food Co.,Ltd.】

38 Dobu Mukuicho Inazawa Aichi Japan 492-8446
TEL: +81 587-36-7211
FAX: +81 587-36-7215

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Konjac Sheet Produts

As food material, it can be used in various situations in cooking.

Our unique technology has made it possible to process konjac into sheets and strings.

You can roll up and wrap up food with them as it can be stewed, boiled and steamed.

s001

Glucon String

●Unit: 480m(per roll)
●Ingredients: Konjac powder, Eggshell calcium, Processed starch, Vegetable oil, sodium hydroxide

●characteristics: Vegetable string developed as an alternative of “Kampyo”.

1. Can be used with automatic binding machine.
2. Can be cooked fast and soft enough to enjoy the texture.
3. Rich in fiber and healthy.
4. Becomes stretchy with water.

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s002

Mannan Sheet

●Unit: 12, 14, 30cm width, 100m (per roll)
●Ingredients: Konjac powder, Eggshell calcium, Processed starch, Vegetable oil, sodium hydroxide

●characteristics: Vegetable sheet used in wrapping up soup and meat juice.

1.Semitransparent.
2. Becomes as soft as “Yuba” when containing water.
3. Can be cooked and is freezable
4. Has good isolation, contains soup and meat juice well.

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s003

Ume Paste Sheet

●Unit: 20cm×19.5cm (10 sheets)
●Ingredients: Konjac powder, Salt, Red cabbage colorant, Plum, Vegetable oil, Syrup

●characteristics: Dried paste plum in sheet.

1 Shaped in sheet by using picked plum with reduced salt, which is produced with unique technology.
2. Contains rich amount of plum extract.
3. Contains no chemical condiments, flavor and bulking agent and have original taste and flavor of plum.

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s004

White Kelp Konjac Sheet

●Unit: 20cm×38cm (20 sheets)
●Ingredients: Konjac powder, Kelp, Starch, Vegetable oil, Shellfish calcium

●characteristics:

1. Does not melt when being cooked or soaked in water
2. Can be kept in a room temperature and does not get dry and crumble.
3. Can be easily used to season a dish as it has less sourness and hold taste well.

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